Tag: recipes
Tag: recipes
Schlimmel’s 6th Law of Thermodynamics; once the energy contained in a quantity of food is spent through direct combustion, the energy content of that food drops proportionally as the ratio of carbon to carbohydrate increases. In other words, the burnter the food, the less calories it has.
One of the reasons people hesitate to stock their pantries and fruit cellars with shelf-stable foods that will provide essential nutrition during a time of economic downturn or man man or natural disaster is the idea that canned food is gross and boring.
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